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Updated: July 24, 2010
Opening for
a Cook starting August 7.
The Cook is part of a nine person staff consisting of a food service
director, two cooks and six prep cooks. He/She is responsible for helping to prepare,
cook and serve 3 daily meals, supervising prep cooks, and monitoring safety and cleanliness.
Previous cooking and supervisory experience
required. Seasonal position, August 7 to September 3, 2010.
Benefits include:
- Room & board
- Competitive salary
- Private living quarters
- Beautiful location
- Great working conditions
- FUN!
For more information contact Alan Kissack at (800) 480-1533, (207) 655-7181, or alan@kingsleypines.com.
To apply, send resumes to Alan at alan@kingsleypines.com or fax (207) 655-4121.
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